Contacts
Address
USA, New York, New Hyde Park, 11040-3000, 969 Lakeville Rd
Director
Pete Cardone
Phones of enterprise
management
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Harbor Seafood, Company
Wholesale Trade - Non-Durable Goods
In stock
Our whole cooked mussels are cultivated for optimum flavor and texture. They are great with a white wine sauce. Half-shell recipes often include breading and garnishing. The meat is perfect for stews, soups, and other seafood dishes.
Group: Mussels
In stock
The Blue Swimming Crab is prevalent in the waters of Southeast Asian countries, including Thailand, Indonesia, and the Philippines. Our Harbor Seafood brand Portunus pelagicus is of the highest quality and consistency. All of the meat comes from 100% live cooked crab, and is freshly pasteurized,...
Group: Crab meat
In stock
Alaskan Pollock's white meat is lean and tender, with a flaky texture. The fillets are generally skinless and boneless, making them easy to cook. They can be poached, baked, fried, steamed, broiled, or sautéed. Pollock is known for its high nutritional benefits, such as iron and protein.
Group: Pollack
In stock
We've taken all of the leg work out of your customer's shrimp preparation! Our cooked, individually quick frozen shrimp come peeled, deveined and ready to go after a quick thaw and heat. Your customers will enjoy all of the benefits of using raw shrimp, only in a fraction of the time.
Group: Shrimps
In stock
Named for its large size, the King Crab originates from the waters of Russia, Norway, and Alaska. King Crab meat is known for being more expensive and considered "fancier" than most seafood products. It is pre-cooked and then frozen, making it simple to prepare and eat. It is a regal and...
Group: Crabs
In stock
Used in popular and enticing crab cakes, this all-white imitation of crabmeat is sweet and savory. It can also be used in salads and other various seafood dishes.
Group: Crab Sticks
In stock
Cod is a popular fish all across the U.S. The thin cut of this versatile fish is moderately firm, yet sweet and juicy. It is well-known for being breaded and fried making it a Friday night fish fry favorite!
Group: Cod
In stock
Sourced from Central and South America, conch is grown and harvested in the wild. We bring it in from the Bahamas, Nicaragua, and Belize. The meat is cleaned and frozen to allow for easy preparation. The conch flesh has a sweet and rather smoky flavor that lends well to fritters and stews.
Group: Mollusks
In stock
Comparable to the cod, flounder meat is lean and tender with a delicate, flaky texture. The cooked meat should be white and produces a subtle sweet flavor. This fish can be easily prepared by baking, frying, broiling, sautéing, or even rolling and stuffing with various filings.
Group: Flounder
In stock
There is a wide variety of ways to prepare squid. The tubes and tentacles can be steamed, fried, and sautéed. The tubes themselves can be grilled and stuffed. The rings and tentacles are perfect for breading and frying for fried calamari. The rings can be battered, fried, and eaten on their own as...
Group: Squids